Oil Absolutes

Oleassoluti

What are Oleassoluti?

An “oleassòluto” is not a flavored oil.
It’s a new paradigm.

The term fuses oil and absolute.

In fine perfumery, the absolute is the fullest expression a plant can offer. Traditionally conveyed in alcohol, that principle of faithful extraction finds a new container here: extra virgin olive oil.
Oil doesn’t dissolve the botanical. It becomes it.

The result is something that never existed before: an extra virgin olive oil transformed from within, which carries with it the complete identity of a botanical or many: its aroma, its active ingredients, its nature.

Each formula of the Oleassoluti Collection is built on three principles:

1. Fresh, natural, and mostly organic botanicals. No synthetic flavors.

2. Olives and extra virgin olive oil of the highest quality (acidity 300 ppm).

3. Codified extraction methods developed over eighty years of research.

How an Oleassoluto is crafted

Each Oleassoluto is produced using one or a combination of three codified methods.
The technique shapes the character of the oil as much as the botanicals themselves.

The selected botanicals are added directly to the mill during the pressing process. The oil and aroma are created together in an original and structural union of EVOO and botanicals, intense and organic.

Pure botanical extracts obtained by steam or supercritical CO₂ distillation, precisely dosed in EVO Oil.
This method allows for extreme precision in defining the aroma, maintaining purity, clarity, and active function.

Cold maceration. Fresh botanicals are immersed in EVOO and slowly release their active ingredients over time. This method preserves the plant’s most subtle and sensitive components, resulting in a deep, continuous, and layered aromatic profile.

Oils crafted through TBA, MBA, and EBA methods can be combined as perfume accords: with top, heart, and base notes, to create BBAs. The result is not a simple blend, but a complete sensory system where aroma, active function, and gastronomic harmony coexist.

A lively and edible fragrance

Every Oleassoluto is made exclusively from natural botanicals. Natural ingredients are complex and alive: each botanical contains hundreds of molecules that, once combined, interact in unexpected and ever-evolving ways.

The aromatic profile of an Oleassoluto is never static. It changes depending on who uses it, the context, and the gastronomic ingredients it pairs with.

Each Oleassoluto is accompanied by a Complexity Index: a number from 0 to 10 that describes the structure of its sensory profile and suggests which ingredients and preparations best express it. A complete guide to reading the profile is included in the technical pamphlet included with every purchase.

Discover our best Oleassoluti