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Although today garlic no longer represents a deterrent against witches and vampires, it undoubtedly remains a winning ace in the kitchen. Luigi Tega’s spicy red garlic oil embodies an authentic culinary delight, the result of a meticulous production process. Red garlic, grown according to strict organic farming principles, is carefully selected and infused according to our unique recipe into a superior quality extra virgin olive oil. The result is an extraordinary organic condiment that gives dishes a unique and irresistible touch.
Organic extra virgin olive oil, organic garlic
Natural infusion of red garlic bulbs in extra virgin olive oil
Luigi Tega’s garlic flavored oil upsets a deep-rooted tradition, since garlic, often underestimated due to its aggressive and persistent flavour, is masterfully reinterpreted in this ORGANIC condiment. In its perfume, there is a harmony of sweetness that enchants the sense of smell, while on the palate, the distinctive character of garlic is firmly outlined, a pleasure that even the most refined palates will be able to appreciate.
Where we source organic red garlic to create our oil.
Through a natural infusion of garlic bulbs in high quality extra virgin olive oil, the resulting oil reverberates the peculiar complementary nuances of the main garlic variety used: red garlic. This choice gives the oil a distinctive and intense aromatic profile, thanks to the rich presence of allicin and essential oils naturally present inside the bulbs.
Where to use it
Luigi Tega’s red garlic flavored oil is the perfect solution to elevate your everyday cooking. A high quality touch to make every dish special and delicious
Versatile on many meat dishes, both red and white, grilled or roasted.
Perfect for preparing a delicious and quick pasta with garlic and oil without the need to sauté.
Perfect for enriching a variety of bruschettas, following the typical Italian tradition of “bread, garlic and oil”.