
Cipolla Rossa
Buy nowRed Onion EVO Oil is a distinctive icon of Luigi Tega’s production, obtained exclusively from the cold maceration of organic onions, without added flavorings. Unique in its kind, it preserves the most noble and harmonious essence of the bulb, eliminating all sulfurous and water-soluble components. The result is a full yet balanced aromatic profile, especially perfect for those who are intolerant to onions as a vegetable. A quiet, essential presence that enriches without overpowering.
Organic extra virgin olive oil, organic red onion
TBA – Advanced Botanical Tincture (Cold maceration in EVO oil)
The scent of onion, stripped of its water-soluble fraction, reveals a surprisingly complex and harmonious aromatic substance.
The lipophilic component preserves sweet, warm, almost buttery notes, with a rounded and coherent structure that unfolds with balance.
It is a fragrance that asserts itself authoritatively, yet without being intrusive: full-bodied, vegetal, with nuances reminiscent of gently roasted onion, yet still alive, fresh, and intact in its identity. No trace of sulfur or acridity: just a natural, layered sweetness that intertwines with the fatty substance of the oil in a dense, elegant, and quietly persistent olfactory profile.
When tasted, this onion oil conveys the authentic sensation of a sweet, ripe onion, yet devoid of any acidic or pungent harshness.
The flavor is full and rounded, with a vegetal sweetness that envelops the palate without being aggressive. The aromatic texture is balanced and linear, devoid of any harshness, and develops in the mouth with an almost creamy delicacy, evoking the softness of a slowly cooked onion yet with the freshness of a freshly picked vegetable.
The aftertaste is brief and precise: after a few moments, it fades, leaving the mouth perfectly clean, free of any unpleasant aftertaste or sulfurous persistency.

Ideal for those who are
intolerant to onion
This monobotanical oil represents an innovative solution for those who cannot tolerate onions as a vegetable, particularly due to the presence of FODMAPs—fermentable carbohydrates that can cause bloating, abdominal pain, and other intestinal disorders.
Thanks to a meticulous production process based on the selective removal of the onion’s water-soluble components (including the carbohydrates responsible for intolerance), the oil preserves a pure flavor profile, free of acidity and sulfurous notes, retaining only the sweetest and most pleasant lipophilic fractions.



No added flavors.
100% natural and cold-processed.
Production occurs through dynamic cold maceration, below 25°C, starting with fresh, hand-selected organic red onions. This method, similar to a medicinal tincture, allows only the fat-soluble aromatic molecules to be transferred to the extra virgin olive oil, without altering its structure or compromising its nutritional qualities.
The result is a condiment completely free of sugar, salt, and carbohydrates, offering the freedom to rediscover onions in a delicate, digestible, and harmonious form, without any unwanted side effects.