For over thirty years we have been rewriting the meaning of flavoring, combining EVO oil and olives of the highest quality and fresh botanicals. Never artificial flavors, never compromises.
We are the first producers in the world to have codified a technical, sensorial and functional grammar for flavored EVO oil.
An exclusive system of production methods developed to respect the living identity of the botanics and to enhance the organoleptic and nutraceutical potential of the EVO oil.
We do not perfume the oil.
We’re making it better.
Luigi Tega’s codified oils are liquid manifestos of a radical thought: to restore dignity, precision and vision to a category that has never really been told.
Before every intuition, there is a principle.
Our extra virgin olive oil is the starting point of everything: an EVO of the highest quality, the result of obsessive selection, technical expertise and daily sacrifice.
For over four generations, we have not chased vintages: we interpret them, even at the cost of giving up production.
Our classic EVOs – such as Lirys, Colle dell’Eremita and Olio del Cardinale – are recognized by international competitions and guides, witnesses of a quality that does not arise by chance but from a total coherence between thought and matter.
We were among the pioneers – together with a few other millers – of the quality of extra virgin olive oil, when in the 80s the very concept of “EVO of excellence” did not exist.
Since then, we have pursued a clear and rigorous vision, made of method, coherence and research.
Every year, international competitions and specialized guides confirm the value of our work.
The awards received are the objective testimony of a quality that does not arise by chance, but from a continuous tension towards excellence.
