Lirys Moraiolo
Buy nowThe “Lirys Moraiolo” extra virgin olive oil is an oil produced from the prized Moraiolo olive cultivar, a tribute to the deep roots of the art of olive growing. This fine monocultivar oil embodies the very essence of the Moraiolo variety, offering the palate an unforgettable sensory experience. Years of passion, dedication and pursuit of culinary perfection materialize in this unique and inimitable oil, representing an authentic jewel of local gastronomic culture.
Year of Production
2024-2025
Harvest Period
First and second decade of october
Crushing system
Continuous cycle plant equipped with variable speed knife crusher with vertical vacuum kneading
Acidity
Average Acidity 0,20%
Intensity
Lirys, a name taken from the enchantment of the Elixir, symbolizing the gift and delight offered by this precious oil. The fruity scent of fresh grass and the intense green that is released immediately after pressing are the signature of this emblematic and award-winning oil.
Lirys Moraiolo is a very high quality extra virgin olive oil, recognizable for its intense elegance. The aromatic profile, extraordinarily rich and deep, evokes the freshness of freshly cut grass and the scent of olive leaves, enriched by distinctive nuances of artichoke. In the mouth, pleasant bitter tones emerge, deriving from the abundant content of polyphenols, expertly balanced by the lively spicy notes.
Production
The production of Lirys takes place using the best and most modern oil technologies to guarantee an excellent quality product. From the selection of the Moraiolo olives to the pressing within 4 hours of harvesting, the entire process is carried out with care and attention to keep the aromas and flavors of the prized cultivar intact. For this reason, Lirys stands out for its stability and longevity, which make it a high-quality extra virgin olive oil that is resistant to oxidation.
Food Pairings
The harmony between these flavor notes and its clean and persistent aftertaste make Lirys an oil of great value, ideal for enriching the flavor of intensely flavored dishes such as red meats, legume soups and vegetables cooked in the oven or on the grill.
