LIRYS Monocultivar Moraiolo

LIRYS Monocultivar Moraiolo

€10.58

Fixed cost of the shipping for the following countries:

14.90 eur: for Germany, Austria and France (Free shipping over 200 eur)
19.90 eur: for Belgium, Denmark, Czech Republic, Luxembourg, Netherlands, Sweden, Poland (Free shipping over 250 eur)
24,90 eur: Finland, Ireland, Estonia, Latvia, Lithuania
29.90 eur: United Kingdom

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For information call us at 0742 660015, write to info@luigitega.it or at WhatsApp number +39 333 432 7689

lb050

Specific References

Technical features
Awards

Cultivar: 100% Moraiolo

Harvest: 2nd 3nd decade of October

Extraction technique: by continuous cold method

Looking: clear

Color: green

Perfume fresh herbaceous sensations.

Taste: medium-intense fruity, rich in vegetal notes, decisive in bitter and spicy sensations.

Pairings : legume soups, tuna carpaccio, mushroom salads, cut red meats, grilled vegetables.

Formats: 0.5 L and 3.0 L

L’Extravergine di Marco Oreggia guida Mondiale dell’Olio Extravergine:Top 15 2006,score 96/100 in 2007/2008/2009/2010/2011, score 97/100 nel 2014

Slow Food: 3 olive 2007/2008/2009/2011/2014/2016

Bibenda: 5 Gocce 2008/2009/2010/2011

Merum: 2009 Top 10 in Italia

Concorso mondiale Armonia 2009: Great Mention for quality and special recognition as an oil with the best chemical composition

Oli d’Italia guida del Gambero Rosso:
3/3 foglie nel 2014

Premio Nazionale l’oro d’Italia: mention of merit 4/5 gocce in2011/2019

Der Feinschmecker: third best oil in the category moderately fruity nel 2016, one of the best 200 oil in the world nel 2014, one of the best 175 olive oils nel 2015

...”A great extra virgin that represents the right compromise between the personality of its splendid aromas, balance on the palate and great versatility in the dish, which allows it to be used as an "throughout the meal" oil as well as to enhance specific flavors. In addition, it has a beautiful bright color that enriches the colors of the dishes and a comfortable and elegant bottle, ideal to bring to the table.” ... Guida Gambero Rosso

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