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Cultivar: 100% Moraiolo
Harvest: 2nd 3nd decade of October
Extraction technique: by continuous cold method
Perfume fresh herbaceous sensations.
Taste: medium-intense fruity, rich in vegetal notes, decisive in bitter and spicy sensations.
Pairings : legume soups, tuna carpaccio, mushroom salads, cut red meats, grilled vegetables.
Formats: 0.5 L and 3.0 L
L’Extravergine di Marco Oreggia guida Mondiale dell’Olio Extravergine:Top 15 2006,score 96/100 in 2007/2008/2009/2010/2011, score 97/100 nel 2014Slow Food: 3 olive 2007/2008/2009/2011/2014/2016Bibenda: 5 Gocce 2008/2009/2010/2011
Merum: 2009 Top 10 in Italia
Concorso mondiale Armonia 2009: Great Mention for quality and special recognition as an oil with the best chemical composition Oli d’Italia guida del Gambero Rosso: 3/3 foglie nel 2014
Premio Nazionale l’oro d’Italia: mention of merit 4/5 gocce in2011/2019
Der Feinschmecker: third best oil in the category moderately fruity nel 2016, one of the best 200 oil in the world nel 2014, one of the best 175 olive oils nel 2015
...”A great extra virgin that represents the right compromise between the personality of its splendid aromas, balance on the palate and great versatility in the dish, which allows it to be used as an "throughout the meal" oil as well as to enhance specific flavors. In addition, it has a beautiful bright color that enriches the colors of the dishes and a comfortable and elegant bottle, ideal to bring to the table.” ... Guida Gambero Rosso
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