Taste+Pasta oil was specifically created to enhance the flavors and aromas of the pasta on which it is seasoned raw. This exclusive blend of extra virgin olive oil, produced by infusing and extracting spices, and co-pressing vegetables with olives, gives life to an organic condiment of the highest quality, which is not only delicious but also beneficial to your health .
Organic extra virgin olive oil, natural oregano extract, natural organic chili pepper extract, organic garlic, organic sweet pepper
Taste+Pasta stands out as a valuable alternative to industrial sauces and condiments full of preservatives and colorings. This oil allows you to add flavor to your favorite pasta dishes in an organic and healthy way, thanks to the natural presence of antioxidants in extra virgin olive oil and aromatic spices.
This is where the spices and vegetables we use to create our oil come from.
Taste+Pasta oil is obtained through a rigorous production process that involves several phases: initially, during the olive harvest season, the simultaneous co-pressing of peppers, chili peppers and olives takes place. Subsequently, we proceed with the infusion of the garlic in the extra virgin olive oil. These two oils are then combined and subjected to a further infusion process, in which natural oregano extract is added.
Where to use it
This recipe, specifically designed to enhance the flavor of the pasta, is also perfect for seasoning pizzas and focaccias.
Ready to use on pasta, especially with tomato sauce such as amatriciana and bolognese.
Perfect for seasoning pizzas and focaccias, giving a lively touch of light spiciness.