Agrumati (formato per tutti: 0.25 L)

EVO

FIOR D'OLIVA

Literally called “olive’s flower”, the Fior d’Oliva can be considered as the gentlest of the Luigi Tega EVO line with a medium-light fruity taste, clean and fresh, with delicate bitter and spicy notes. This oil is the best solution for those who want a high quality and organic extra virgin olive oil, but which is also as delicate on the palate as an olive flower.

EVO

FIOR D'OLIVA

Literally called “olive’s flower”, the Fior d’Oliva can be considered as the gentlest of the Luigi Tega EVO line with a medium-light fruity taste, clean and fresh, with delicate bitter and spicy notes. This oil is the best solution for those who want a high quality and organic extra virgin olive oil, but which is also as delicate on the palate as an olive flower.

…”Lyris Monocultivar Moraiolo (100% moraiolo), al palato sentori decisi di erba fresca, mela bianca, erba cipollina, rosmarino e rucola. Persistente e ricco con generose sensazioni di amaro e piccante. Meraviglioso per la cucina tradizionale umbra, come il piccione arrosto ripieno o zuppe di legumi.”...

Der Feinshmeicker

Il carattere intenso ed elegante, gli ha valso numerosi premi nel corso degli anni. Perfetto per il condimento a crudo: un filo d’olio riesce ad esaltare il sapore di piatti di carne e zuppe di legumi.

…”Lyris Monocultivar Moraiolo (100% moraiolo), al palato sentori decisi di erba fresca, mela bianca, erba cipollina, rosmarino e rucola. Persistente e ricco con generose sensazioni di amaro e piccante. Meraviglioso per la cucina tradizionale umbra, come il piccione arrosto ripieno o zuppe di legumi.”...

Der Feinshmeicker

Il carattere intenso ed elegante, gli ha valso numerosi premi nel corso degli anni. Perfetto per il condimento a crudo: un filo d’olio riesce ad esaltare il sapore di piatti di carne e zuppe di legumi.

COMBINATIONS

Both in cooking and in raw use, its soft and gentle character is an elegant complement that enhances the taste of delicate dishes. A drizzle of Fior d’Oliva will give a refined touch to white meats, fish, spaghetti with clams, summer salads, creating a harmony of flavors that can satisfy any palate.

Fior d’Oliva, like Bio Selection, is a new oil in the Luigi Tega catalog but has already collected several awards as the best oil in the medium-light fruity category.

COMBINATIONS

Both in cooking and in raw use, its soft and gentle character is an elegant complement that enhances the taste of delicate dishes. A drizzle of Fior d’Oliva will give a refined touch to white meats, fish, spaghetti with clams, summer salads, creating a harmony of flavors that can satisfy any palate.

Fior d’Oliva, like Bio Selection, is a new oil in the Luigi Tega catalog but has already collected several awards as the best oil in the medium-light fruity category.

Fior d’Oliva, like Bio Selection, is a new oil in the Luigi Tega catalog but has already collected several awards as the best oil in the medium-light fruity category.

Agrumati (formato per tutti: 0.25 L)

PRODUZIONE