Agrumati (formato per tutti: 0.25 L)
EVO
COLLE DELL' EREMITA
The Colle dell’Eremita Grand Cru comes from the pressing of olives of the Moraiolo variety from a small area above 400m above sea level, harvested during the second decade of October. To obtain this valuable and precious oil available in limited quantities, it is used a very fast extraction characterized by the absence of kneading. The Grand Cru is an oil very rich in polyphenols, very fresh in the herbaceous notes with strong but harmonious and pleasant bitter and spicy sensations.
…”Lyris Monocultivar Moraiolo (100% moraiolo), al palato sentori decisi di erba fresca, mela bianca, erba cipollina, rosmarino e rucola. Persistente e ricco con generose sensazioni di amaro e piccante. Meraviglioso per la cucina tradizionale umbra, come il piccione arrosto ripieno o zuppe di legumi.”...
Der Feinshmeicker
Il carattere intenso ed elegante, gli ha valso numerosi premi nel corso degli anni. Perfetto per il condimento a crudo: un filo d’olio riesce ad esaltare il sapore di piatti di carne e zuppe di legumi.
Being an oil rich in polyphenols, Colle dell’Eremita remains impressed on the palate for its strong but not aggressive bitter spicy taste. Like Sagrantino for wine, this oil is perfect for red meats and especially for veal fillet.
Because of the particular production technique aimed at preventing oxidative processes, which could deteriorate the perfect organoleptic characteristics of the oil, Colle dell’Eremita is sold in limited quantities with an elegant 500ml bottle.