Agrumati (formato per tutti: 0.25 L)

SPEZIATO

CHILI PEPPER

Centuries ago the use and consumption of hot peppers spread especially with poor cuisine. In fact, it was able to give foods the flavor they did not have, even improve it. Today, spices and food of all kinds are everywhere on the street, but chilli is still more appreciated than ever: infused into oil, together they can be considered a powerful concentrate of polyphenols.

SPEZIATO

CHILI PEPPER

Centuries ago the use and consumption of hot peppers spread especially with poor cuisine. In fact, it was able to give foods the flavor they did not have, even improve it. Today, spices and food of all kinds are everywhere on the street, but chilli is still more appreciated than ever: infused into oil, together they can be considered a powerful concentrate of polyphenols.

Agrumati (formato per tutti: 0.25 L)

SPEZIATO AL

BASILICO

La grandissima versatilità del basilico in cucina rende questa pianta indispensabile nella cucina mediterranea e internazionale. In Italia è talmente necessaria che, in moltissime case, non manca mai una piantina coltivata in vaso davanti alla finestra della cucina o sul balcone o, nei casi più fortunati, nell’orto domestico. Se un giorno foste proprio sfortunati e senza nemmeno una foglia di basilico, Luigi Tega corre subito in vostro aiuto dandovi la perfetta combinazione tra l’olio del Cardinale e l’aroma delle migliori piante di basilico del centro Italia

Agrumati (formato per tutti: 0.25 L)

PRODUCTION

AGRUMATO AL LIMONE

Through the infusion of chillies in Cardinale’s Oil, it is obtained an olive oil that absorbs the aroma of chilli, thus giving the oil a typical fiery red color and a pleasant and lively flavor. Contrary to what is often seen around the supermarket shelves, Luigi Tega's pepper oil is very clear and free from whole chilli pepper pieces and other solid particles, which can accelerate the rancidity of the oil, and shorten its duration

PRODUCTION

Through the infusion of chillies in Cardinale’s Oil, it is obtained an olive oil that absorbs the aroma of chilli, thus giving the oil a typical fiery red color and a pleasant and lively flavor. Contrary to what is often seen around the supermarket shelves, Luigi Tega's pepper oil is very clear and free from whole chilli pepper pieces and other solid particles, which can accelerate the rancidity of the oil, and shorten its duration

Agrumati (formato per tutti: 0.25 L)

PRODUZIONE

The Calabrian pepper that is used for infusion enriches the flavor of the oil, as well as that of the dishes that are seasoned with it. Fruity with natural notes of hot pepper, it is an oil with a strong flavor that hardly forgives the most delicate palates. Luigi Tega's chili oil is perfect for pasta dishes with tomato sauce such as the classic amatriciana.

Agrumati (formato per tutti: 0.25 L)

PRODUZIONE

L’olio agrumato al Limone è realizzato principalmente attraverso la co-frangitura simultanea di limoni e olive. Il risultato, è un olio che trattiene tutti i sapori, gli aromi e le proprietà degli oli essenziali presenti nella buccia senza i sentori acidi del succo.

Agrumati (formato per tutti: 0.25 L)

PAIRINGS

The Calabrian pepper that is used for infusion enriches the flavor of the oil, as well as that of the dishes that are seasoned with it. Fruity with natural notes of hot pepper, it is an oil with a strong flavor that hardly forgives the most delicate palates. Luigi Tega's chili oil is perfect for pasta dishes with tomato sauce such as the classic amatriciana.

The Calabrian pepper that is used for infusion enriches the flavor of the oil, as well as that of the dishes that are seasoned with it. Fruity with natural notes of hot pepper, it is an oil with a strong flavor that hardly forgives the most delicate palates. Luigi Tega's chili oil is perfect for pasta dishes with tomato sauce such as the classic amatriciana.

Agrumati (formato per tutti: 0.25 L)

PAIRINGS