Agrumati (formato per tutti: 0.25 L)

AGRUMATO

TANGERINE

Tangerine flavored oil is the ideal oil for lovers of citrus flavors in winter and what makes the difference in Luigi Tega oil is the careful selection of the best Italian mandarins towards the end of the oil season

AGRUMATO

TANGERINE

Tangerine flavored oil is the ideal oil for lovers of citrus flavors in winter and what makes the difference in Luigi Tega oil is the careful selection of the best Italian mandarins towards the end of the oil season

Agrumati (formato per tutti: 0.25 L)

AGRUMATO AL LIMONE

Mandarin is a typical fruit of the cold seasons and its properties can be appreciated especially between December and March. Mandarin, the only sweet fruit of the citrus family, is a true concentrate of well-being thanks to the numerous beneficial substances present in the juice and in the peel.

Mandarin is a typical fruit of the cold seasons and its properties can be appreciated especially between December and March. Mandarin, the only sweet fruit of the citrus family, is a true concentrate of well-being thanks to the numerous beneficial substances present in the juice and in the peel.

Agrumati (formato per tutti: 0.25 L)

PRODUCTION

Being a fruit that begins to ripen in December, citrus mandarin oil is the last citrus-based oil to be produced. It is mainly made through the simultaneous co-pressing of mandarins and olives; the result is an oil that retains all the flavors, aromas and properties of the essential oils present in the peel, rich in vitamin C, vitamin A and B vitamins along with many mineral salts such as calcium and potassium, true passe-partout of wellness.

COMBINATIONS

Mandarines are citrus fruits that are characterized by a fresh and intoxicating scent: the first scent is so sweet that it almost resembles a candy, which makes them perfect and healthy in the preparation of desserts, where Luigi Tega Mandarin oil represents the best substitute for saturated fats like butter.

Agrumati (formato per tutti: 0.25 L)

Being a fruit that begins to ripen in December, citrus mandarin oil is the last citrus-based oil to be produced. It is mainly made through the simultaneous co-pressing of mandarins and olives; the result is an oil that retains all the flavors, aromas and properties of the essential oils present in the peel, rich in vitamin C, vitamin A and B vitamins along with many mineral salts such as calcium and potassium, true passe-partout of wellness..

Agrumati (formato per tutti: 0.25 L)

PRODUCTION

COMBINATIONS

Mandarines are citrus fruits that are characterized by a fresh and intoxicating scent: the first scent is so sweet that it almost resembles a candy, which makes them perfect and healthy in the preparation of desserts, where Luigi Tega Mandarin oil represents the best substitute for saturated fats like butter.