Agrumati (formato per tutti: 0.25 L)
SPEZIATO
ONION
The onion, in addition to making many dishes special, has an important impact on health: with its characteristic “layered” composition, this vegetable is a concentrate of nutritional and therapeutic properties. Flavonoids are natural antioxidants found in large quantities in onions. If you are a lover of olive oil, onion and high quality, Luigi Tega's spiced onion oil is the right choice for you.
SPEZIATO AL
CIPOLLA
Tramite l’infusione forzata di cipolle nell’olio del Cardinale, si ottiene un olio d’oliva che assorbe le fragranze e tutte le proprietà benefiche presenti all’interno dei suoi strati. Contrariamente a quanto si vede spesso in giro tra i scaffali dei supermercati, l’olio alla cipolla di Luigi Tega è limpidissimo e soprattutto esente da pezzi di cipolle intere e altre particelle solide, che possono accelerare l’irrancidimento dell’olio ed abbreviarne la durata.
Through the forced infusion of onions in the Cardinale's oil, an olive oil is obtained that absorbs the fragrances and all the beneficial properties present within its layers. Contrary to what is often seen around the supermarket shelves, Luigi Tega's onion oil is very clear and all free from pieces of whole onions and other solid particles, which can accelerate the rancidity of the oil and shorten its duration.
L’olio agrumato al Limone è realizzato principalmente attraverso la co-frangitura simultanea di limoni e olive. Il risultato, è un olio che trattiene tutti i sapori, gli aromi e le proprietà degli oli essenziali presenti nella buccia senza i sentori acidi del succo.
Onion is a vegetable that has been used for centuries, essential in giving an extra touch of flavor to traditional and international dishes. But if times change it does not mean that ideas necessarily change too ... The Italian onions used by Luigi Tega come from Umbria, southern Italy and Lazio and the oil obtained is the right choice on pizza, bread, pasta and summer salads.