AGRUMATO
BERGAMOT
Bergamot, thanks to its particular aroma, has often been used in perfumery and natural cosmetics. But over the years, the opportunity has arisen to further, by blending this precious calabrian fruit with the best EVO of the Luigi Tega’s oils.
Agrumati (formato per tutti: 0.25 L)
Bergamot is an almost exclusive citrus fruit of the Calabria region, characterized by an intense green color which, towards maturity, fades towards yellow. The scent of the juice and even more of the skins is intoxicating and enveloping, with woody notes almost of resin. The uniqueness of bergamot lies in the sensation evoked by the aroma that fits perfectly with kitchens that love an unconventional touch, with an exotic flavor.
Bergamot is an almost exclusive citrus fruit of the Calabria region, characterized by an intense green color which, towards maturity, fades towards yellow. The scent of the juice and even more of the skins is intoxicating and enveloping, with woody notes almost of resin. The uniqueness of bergamot lies in the sensation evoked by the aroma that fits perfectly with kitchens that love an unconventional touch, with an exotic flavor
L’olio agrumato all’arancia è realizzato principalmente attraverso la co-frangitura simultanea di arance e olive. Il risultato, è un olio d’oliva che trattiene tutti i sapori e le proprietà degli oli presenti nella buccia dell’arancia ricca di antiossidanti e vitamina C.
Bergamot citrus oil is made mainly through the simultaneous co-pressing of bergamots and olives. The result is an oil that retains all the flavors, aromas and properties of the essential oils present in the peel. Bergamot citrus with an intense and penetrating taste finds space in Asian cuisine, where it is used to refresh spicy dishes, such as Indian curry, or to blend white meat dishes such as chicken nuggets.