Garlic is a bulbous plant related to onion and used for thousands of years both as a food and as a medicine. Often underestimated, because of the aggressive and permanent flavor of the bulb, Luigi Tega's spiced garlic oil overturns this belief, creating an oil where the sweet scent prevails on the nose, while on the taste, there are decisive notes typical of garlic appreciated even by the most exigent palate.
The taste and aroma of this oil reflect the distinctive and complementary characteristics of the two main varieties of garlic used: red garlic and white garlic, grown in the best Umbrian farms. The white garlic is the most common and most cultivated, and represents the main basis in the infusion process and determines the main component of taste. In the case of red garlic instead, it contributes on the aromatic level, intense, thanks to the high percentage of allicin and the essential oils present within the bulbs.
Watch now the video on the production of our garlic spiced oil. The story of a production chain where territory, raw materials and know-how come together to create the perfect flavored oil
If today its use is no longer necessary against vampires and witches, it certainly is for the kitchen. Luigi Tega's flavored garlic oil can be the perfect solution to prepare a quick and delicious pasta “Aglio e Olio”, without the need to make the classic sauté: in fact, you just have to cook the pasta and dress it directly with a drizzle of oil. garlic, and your dish is ready.
This oil proves to be a very practical product for those who want a fast, healthy and high-quality solution for the daily home cooking. However, it is also very effective in catering where it can be useful to correct some dishes, flavor them or simply give them an extra special touch.