Agrumati (formato per tutti: 0.25 L)
The great versatility of basil in cooking makes this plant indispensable in Mediterranean and international cuisine. In Italy it is so necessary that, in many homes, there is often a plant grown in a pot in front of the kitchen window or on the balcony or, in the most fortunate cases, in the home garden. If one day you are really unlucky and without even a basil leaf, Luigi Tega immediately runs to your aid, giving you the perfect combination of Cardinal's oil and the aroma of the best basil plants of central Italy
Through the forced infusion of basil leaves in the Cardinale's oil, an olive oil is obtained that absorbs the fragrances and all the beneficial properties contained in the basil. Contrary to what is often seen around the supermarket shelves, Luigi Tega's basil oil is very clear and all free from whole basil leaves and other solid particles, which often accelerate the rancidity of the oil, compromising its quality.
Spiced basil oil has become a real "must to have" among families who have chosen to use Luigi Tega oils for their daily cooking. Ideal on pizza and pasta, basil oil turns out to be a winner when paired with fresh tomatoes or mozzarella, or in extreme cases, with some Genoese pesto that has already been prepared but in which unfortunately the aroma of basil is not very good.
L’olio agrumato al Limone è realizzato principalmente attraverso la co-frangitura simultanea di limoni e olive. Il risultato, è un olio che trattiene tutti i sapori, gli aromi e le proprietà degli oli essenziali presenti nella buccia senza i sentori acidi del succo.